Jun 1, 2021
On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at...
Aug 6, 2020
Today, I'm interviewing Chef Angela Michelle, the founder and chef owner behind the cooking education company Culinary Kisses. Chef Angela was a fashion model for 25 years before she traded in her stiletto heels for chef whites, driven by her passion for cooking that was nurtured since she was six years old. Chef...
Jul 30, 2020
Today, I'm chatting with Becky Striepe, a vegan food writer, cookbook author, and by the time this airs, podcast host. Becky has been a vegan since 2006 and has been developing simple vegan recipes since 2008. At her blog, Glue and Glitter, you'll find easy vegan comfort food recipes that don't sacrifice flavor along...
Jul 16, 2020
Today, I'm excited to interview Chef Joel Gamoran, one of the nation's most well-known sustainability focused chefs and the host of A&E's hit series Scraps. In addition to his television show, Joel also previously served as the Head National Chef for Sur La Table and makes monthly appearances on NBC's Today...
Jul 9, 2020
Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and of course, Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14...